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|ShopHouse Southeast Asian Kitchen Slated to Open First Los Angeles Area Restaurant|
“While building Chipotle remains our primary growth strategy, we’ve seen
great interest in ShopHouse in Washington,” said
ShopHouse follows the same model as Chipotle, including its commitment to serving food made with better ingredients from more sustainable sources, classic cooking techniques, a unique and compelling restaurant design, a service model that allows guests to customize their meal, and an economic model that keeps it affordable and accessible.
Guests can choose from jasmine rice, brown rice, chilled rice noodles, or a salad, then add grilled chicken satay or steak laab, pork and chicken meatballs, or organic tofu, a choice of various fresh vegetables, green or spicy red curry sauce or a tamarind vinaigrette, green papaya slaw or pickled vegetables, and finish with an herb salad and toasted rice, crushed peanuts, or crispy garlic.
While not strictly traditional Southeast Asian fare, ShopHouse is an
interpretation of cuisine from the region, and draws on traditional
ingredients, flavors and cooking techniques of
The first ShopHouse opened in
Chipotle Mexican Grill, Inc.
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